US Open Food Science & Technology Journal

Current Issue

Vol. 1, No. 4, August 2014

Table of Contents

Articles

Storability of Packed Bread Wheat flour

Authors: Esam Eldin Bashir Mohamed Kabbashi and Shereen Mohamed Awad

Pages: 1 - 6

Supplementation of corn (Zea mays L.) starch – wheat (Triticum aestivum L.) extruded product with pigeon pea [Cajanus cajan (L.)] flour

Authors: Shereen Mohammed Awad and Abdelmoneim Ibrahim Mustafa

Pages: 1 -13